Okay, I think I need to go to Chicago soon, if only for this pizza (and Chicago-style deep dish) and the duck-fat french fries at Hot Doug’s. Also, wow: “I spent three days there and I must tell serious eaters everywhere that it may have been the finest 72 hours of eating I have done in a long, long time. Chicago has become a remarkable food city from every vantage point: from ethnic regional hole-in-the-wall joints to temples of molecular gastronomy and chef-driven new American restaurants that celebrate local purveyors to just great old-fashioned iconic American foods like hamburgers and hot dogs.”
